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Marshfield, Wis. > Food & Product > Testing Options

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Nutritional Label Testing Vitamin Testing  Microbiological Testing Analytical Testing
 
Pathogen Testing 
Calories
Saturated Fat
Sodium
Sugars
Vitamin A
Cholesterol
Protein
Vitamin C
Calcium
Iron
Total Fat
Dietary Fiber
Other Carbohydrates
Total Carbohydrates 
Vitamin A
Vitamin C
Vitamin D 
Total Coliform
Enterococcus
Thermophilic Bacteria
Heterofermentative Lactobacillus (MPN)
Total Lactic Acid Bacteria Count
E. coli/Coliform Count
Standard Plate Count
Yeast and Mold Count

Analytical testing is used to identify specific components in food products. This includes, but is not limited to the following:

Moisture
Fat
Salt
Ash
Protein
pH

AgSource Laboratories in Marshfield is equipped to perform rapid pathogen tests and standard plating. Analysis is available for finished products and ingredients, as well as environmental sponges and swabs. AgSource can help customers develop HACCP plans and meet testing requirements. 
AgSource Laboratories - Marshfield, WI 715-898-1402  

marshfield@agsource.com

 
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