Pathogen testing is available for finished products and environmental swabs. The Food and Environmental Laboratories test a variety of dairy products including cheese, whey permeate, powdered product and butter. Non-dairy products are tested, as well. AgSource also works with customers to develop HACCP plans and testing requirements.
Analytical testing options include:
- % Protein, Kjeldahl
- Acid Degree Value (ADV)
- Acidity, Titratable
- Ash
- Babcock Fat
- % Moisture/% Solids (Oven)
- % Salt
- pH (Direct Probe)
Microbiological testing options include:
- Coliform Count, Total
- E. coli/Coliform Count
- Enterococcus Count
- Heterofermentative Lactobacillus Count (MPN)
- Standard Plate Count
- Thermophilic Bacteria
- Total Lactic Acid Bacteria Count
Pathogen testing options include:
- E. coli O157:H7
- Listeria
- Salmonella
- Staphylococcus aureus
For more information on Finished Product & Pathogen Testing, contact us at one of our laboratories below:
Laboratory Locations:
| AgSource Milk Testing Laboratory, Menomonie, WI | 715-235-1128 | menomlab@agsource.com |
| AgSource Food & Environmental Laboratory, Stratford, WI | 715-687-4165 | afel@agsource.com |
